The restaurant
Located on Rue du Sabot, Cherry Paris combines the energy of New York-style tables with the refinement of Saint-Germain-des-Prés. A place designed for meals that you just don’t want to end, drinks shared and evenings that take their time.
In the kitchen, chef Oscar Aviles Santana brings a new take on Italian and New York classics.
Pasta with vodka, cacio e pepe, the NYC version of Caesar salad, all to be discovered.
Pasta with vodka, cacio e pepe, the NYC version of Caesar salad, all to be discovered.
The decor is by interior designer Sarita Posada. Dark wood, velvet, comfortable banquettes and soft lighting: altogether, they evoke Brooklyn without leaving Paris’ Left Bank.
Discover the Cherry Paris experience
Cherry Paris combines New York energy with Left Bank elegance.
Italian-American restaurant and jazzy bar, where evenings are a pleasure.
Italian-American restaurant and jazzy bar, where evenings are a pleasure.
GROUPS AND EVENTS
Groups, celebrations, private events: our team designs tailor-made evenings. Contact us for a personalised proposal.
